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Spring Collection

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Pâtisserie

All our desserts are designed and made in-house daily using the freshest ingredients.

We combine our love for Japanese flavours with classic French pastry techniques to produce cakes with an elegant balance of texture and flavour.

 
 

Japanese Tea

We are proud to offer high-quality Japanese tea sourced directly from an independent family farm outside Kyoto. Our matcha powder is fresh and herbaceous with a slight sweetness, and is packed full of anti-oxidants

 

Culinary
Matcha

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"Matcha is having a moment"

— Gourmet Traveller

Tea
Accessories

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Meet Our
Team

Stefanie, Tracey and our service team are always eager to share their love and knowledge of specialty tea and coffee with visitors to our cosy café down Preston Street in Como. Pair it with a sweet treat dreamed up by head chef Marta, who brings her 10 years of experience working across pastry kitchens in Europe to produce unique desserts in our ever-evolving menu.

 
Stefanie Wee, Darren Woon, Tracey Koh

Owners Darren Woon & Stefanie Wee,
Manager Tracey Koh

Pastry Chef Sophie Goy
& Head Chef Marta Sirvent