Our Story

 
Little Matcha Girl Como Perth

While traveling through Japan, owner Stefanie Wee fell in love with matcha culture, as well as the many quaint Japanese-French patisseries common in cities like Tokyo and Kyoto.

Little Matcha Girl takes inspiration from these stores, producing cakes that are lighter in flavour and texture than conventional pastries. Head chef Marta Sirvent is classically trained with European patisserie techniques, which she combines with Japanese flavours like black sesame and yuzu – infusing them into custards and sponges on an ever-evolving menu.

We are also a teahouse serving matcha and Japanese tea shipped to us directly from a single origin family farm outside Kyoto.